The Food Show Auckland 2018
Prepare your palates, Auckland foodies – The Food Show is back in town and set to be bigger (and better) than ever.
For four days only, ASB Showgrounds will play host to a spectacular showcase of gourmet goodies, small producers, New Zealand's favourite foodies and a delicious line-up of artisan offerings.
The Food Show Auckland invites you to take your taste buds on a journey through the show’s different delectable zones. Start by checking out Street Food Alley, a must for those who like exotic cuisines, head over to Ceres Organics’ Healthy Hub Kitchen where there will be plenty of tips and tricks for making nourishing food, or veer off the beaten track and check out what inspired creations are hiding in the Artisan Village. For the brew-lover, take a trip down Brewer’s Lane and finish it all off with the milk-made delights on offer on Cheese Alley.
With over 250 exhibitors set to grace this year's show, this is your chance to encounter a world of new flavours and the purveyors behind some of your favourite brands. Talk, taste and smell your way through the show – with everything from Maori street food through to Kvas (a new type of fermented drink), craft beer, delicious ice cream and everything in between, you’re sure to find something you’ll love.
The Food Show’s NEFF Cooking Theatre will once again prove bountiful to those looking for some new tips in the kitchen. Expect to see the likes of MasterChef winners Nadia Lim and Chelsea Winter as well as former Australian My Kitchen Rules contestant, Luke Hines, and Food Show favourite, Annabelle White.
To secure your tickets to The Food Show Auckland, simply visit their website right here.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.