The Food Show Wellington

Don't miss out on your chance to head along to Wellington's premiere food event this May.
The capital's incredible produce will be on display this May at Westpac Stadium during The Food Show Wellington.
The now well-established event promises to introduce local foodies to fantastic food, home-grown producers and artisans, boutique wine and craft beer, with plenty of info-tainment to boot.
In keeping with previous events, cooking demonstraitions by some of the country's most reputable chefs – including Annabel Langbein, Simon Gault, Michael Van de Elzen and Annabelle White – will take place throughout the weekend in the Cooking Theatre.
Be sure to head along to this year's three-day event, scheduled to kick off on Friday May 26, and visit the team at the Dish stand to ensure you go home with a delicious goodie bag.
For tickets and show details, simply visit foodshow.co.nz.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





