The Food Show Wellington

The Food Show Wellington kicks off for another delicious year next month, celebrating the capital's finest foodies, artisans and producers.
Join the country's most celebrated foodies from Friday May 11 until Sunday May 13 as celebrity chefs, exhibitors and local artisans come together for one seriously special weekend.
Leading the charge at The Food Show’s NEFF Cooking Theatre will be former MasterChef New Zealand alum Nadia Lim and Chelsea Winter. Since debuting on Kiwis' TV screens in 2011 and 2012 respectively, both chefs have gone on to achieve incredible things in the food world.
Visitors to this year’s show will be invited to witness the expertise from the likes of Australia's My Kitchen Rules' finalist and 'Clean Living' cook Luke Hines, Annabelle ‘The Cuddly Cook’ White, Paris Butter’s Nick Honeyman and the ever-popular Simon Gault.
Take your taste buds on a journey through the different delectable zones to find out what the show has on offer. Start by checking out Street Food Alley, a must for those who enjoy exotic cuisines, head over to Ceres Organics Healthy Hub to gain plenty of tips and tricks to cooking nourishing food, or just wander the aisles at the show and let serendipity run its course.
To learn more about The Food Show Wellington or to book tickets to this year's festival, visit their website right here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





