The Food Show Wellington

The Food Show Wellington kicks off for another delicious year next month, celebrating the capital's finest foodies, artisans and producers.
Join the country's most celebrated foodies from Friday May 11 until Sunday May 13 as celebrity chefs, exhibitors and local artisans come together for one seriously special weekend.
Leading the charge at The Food Show’s NEFF Cooking Theatre will be former MasterChef New Zealand alum Nadia Lim and Chelsea Winter. Since debuting on Kiwis' TV screens in 2011 and 2012 respectively, both chefs have gone on to achieve incredible things in the food world.
Visitors to this year’s show will be invited to witness the expertise from the likes of Australia's My Kitchen Rules' finalist and 'Clean Living' cook Luke Hines, Annabelle ‘The Cuddly Cook’ White, Paris Butter’s Nick Honeyman and the ever-popular Simon Gault.
Take your taste buds on a journey through the different delectable zones to find out what the show has on offer. Start by checking out Street Food Alley, a must for those who enjoy exotic cuisines, head over to Ceres Organics Healthy Hub to gain plenty of tips and tricks to cooking nourishing food, or just wander the aisles at the show and let serendipity run its course.
To learn more about The Food Show Wellington or to book tickets to this year's festival, visit their website right here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!