F.A.W.C! Summer Series

The Hawke's Bay Food and Wine Classic will see dozens of top chefs, restaurants and wineries coming together for a series of unmissable events this summer.
Held in some of the most stunning locations throughout the Hawke's Bay, the F.A.W.C! Summer Series will serve up incredible food and wine during a festival full of creative events and collaborations.
This year marks their 5th birthday and, as always, tickets are in high demand – many events have already sold out. From cheese and sourdough-making workshops to relaxed brunches and decadent degustations, there really is something on the menu for everyone. Click here to look through the full programme.

Photo by Richard Brimer
Held just as the weather really starts to heat up, the festival is the perfect way to celebrate the start of summer. So many talented chefs from across the country – including Al Brown, Josh Emett, Ray McVinnie and Nadia Lim – are set to make their way to the Hawke's Bay, joining the talent that calls this beautiful part of the country home.
Find out more and secure tickets at fawc.co.nz.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!