Gizzy Food Week
It's that time again: the team at Gizzy Food Month bring you Gizzy Food Week 2016.
With a ‘Wild Out East' theme, Gisborne’s getting set for a week-long celebration of food, with demonstrations and visits from celebrity chefs and more formal dining events just some of the events on the menu for the week. Highlights include an international Street Food Festival as well as appearances from Nici Wickes, Ben Bayley and Fleur Sullivan.
Check out the full schedule of events here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!