Great Fitzroy Mussel Festival
Gorgeous fresh green-lipped mussels take centre stage at this fantastic Great Barrier Island festival.
Now in its 18th year, mouthwatering green-lipped mussels from the fresh waters of the Hauraki Gulf are harvested for this annual celebration.Once you’ve had your fill of seafood and beverages to match, browse exciting stalls from talented growers and crafters.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!