Great Fitzroy Mussel Festival
Enjoy the freshest ocean bounty, live entertainment and the beautiful views over Port FitzRoy harbour.
Devour the Great Barrier’s best mouth-watering mussels served au naturel, in mussel chowder, kebabs, fritters and more. Enjoy live entertainment and beautiful views over Port Fitzroy harbour, tipped as one of the best natural deep water harbours in New Zealand. For more information, visit Eventfinda.co.nz.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.