Hawke's Bay Summer F.A.W.C! 2017
On your mark, get set, eat. Hawke’s Bay F.A.W.C! is back with a stunning line-up of gastronomic summer events.
The Food and Wine Classic Summer Series offers dozens of events around the Hawke’s Bay with a host of the country’s leading chefs, winemakers and craft beer brewers all scheduled to take part.
This November, join renowned local chefs Ben Bayly, Josh Emett, Al Brown, Ray McVinnie and more, for 10 days of unparalleled food festivities and a celebration of the region’s finest.
To learn more about Summer F.A.W.C! or to secure your tickets, simply head over here.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!