Hawke's Bay Wine Celebration

Auckland and Wellington will be treated to a one-of-a-kind wine celebration – thanks to the best in the Bay.
Those residing in Auckland and Wellington with a penchant for fine wine are in for a treat – Hawke’s Bay’s finest wineries are heading your way for one night only.
This September 26 and 27 in Auckland and Wellington respectively, 35 wineries will present more than 200 of their finest drops, marking a true celebration of New Zealand’s most-loved and sought-after premier wine region.
This exclusive evening will offer guests the unique chance to get up close and personal with Hawke’s Bay’s most talented winemakers and wine experts, to wax lyrical about everything from tasting tips to industry news and upcoming vintages. Wines on show include delicious local chardonnay, aromatic whites, world-class red blends and the region's drawcard varietal – syrah.
Whether you’re a wine aficionado or a complete novice, there will be something for everyone come September 26 and 27.
Tickets are just $45 per person and include tastings of all wines, canapés and a seat for Table Talk, where guests are invited to delve into the Hawke’s Bay wine story with a regional expert. For more information about this unique event, simply head over here.
Hawke’s Bay Wine Celebration
Auckland event:
Everybody's,
7 Fort Lane, Auckland
Tuesday, 26th September
6.00pm–8.30pm
Wellington event:
PreFab,
14 Jessie St,
Te Aro, Wellington
Wednesday 27th September
6.00pm–8.30pm
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





