Hawke's Bay Wine Celebration

Auckland and Wellington will be treated to a one-of-a-kind wine celebration – thanks to the best in the Bay.
Those residing in Auckland and Wellington with a penchant for fine wine are in for a treat – Hawke’s Bay’s finest wineries are heading your way for one night only.
This September 26 and 27 in Auckland and Wellington respectively, 35 wineries will present more than 200 of their finest drops, marking a true celebration of New Zealand’s most-loved and sought-after premier wine region.
This exclusive evening will offer guests the unique chance to get up close and personal with Hawke’s Bay’s most talented winemakers and wine experts, to wax lyrical about everything from tasting tips to industry news and upcoming vintages. Wines on show include delicious local chardonnay, aromatic whites, world-class red blends and the region's drawcard varietal – syrah.
Whether you’re a wine aficionado or a complete novice, there will be something for everyone come September 26 and 27.
Tickets are just $45 per person and include tastings of all wines, canapés and a seat for Table Talk, where guests are invited to delve into the Hawke’s Bay wine story with a regional expert. For more information about this unique event, simply head over here.
Hawke’s Bay Wine Celebration
Auckland event:
Everybody's,
7 Fort Lane, Auckland
Tuesday, 26th September
6.00pm–8.30pm
Wellington event:
PreFab,
14 Jessie St,
Te Aro, Wellington
Wednesday 27th September
6.00pm–8.30pm
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!