Horowhenua Taste Trail 2017
Immerse yourself in the best of local produce at the annual Horowhenua Taste Trail.
Pack your gumboots and make a beeline to the Horowhenua – The Taste Trail is back.
This culinary celebration will treat visitors from all over to a unique ‘Country Calendar’ experience, showcasing nine of the district’s favourite food producers on a self‐drive tour.
Nestled in the bountiful Horowhenua, The Taste Trail provides a unique paddock-to-plate experience, enabling guests to see first-hand how food is farmed, fished and produced, while showcasing the unsung food heroes within this thriving agricultural community.
At each stop, guests will experience a unique look at local food production. From factory tours to gourmet food trucks, tastings to farming, the trail provides a delicious eye-opener into the Kiwi fresh produce industry, with an epic cook-off scheduled to cap off another great event.
This year's producers include Woody's Free Range Farm, Thoroughbread Foods, Turk's Poultry, Woodhaven Gardens, Levin Eels, Tendertips Asparagus, Genoese Pesto, RJ's Licorice and Bagrie Dairy Farms.
The Horowhenua Taste Trail 2017 will kick off on Saturday, November 25. To learn more about the Taste Trail or to secure your tickets to this year's event, simply visit tastetrail.co.nz.
latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!