Join Dish and Esk Valley for dinner
Join us for a very special dinner in Wellington with fine wines from Esk Valley
Hawkes Bay winery Esk Valley is renowned for its premium hand-crafted wines, which are both elegant and sophisticated. Award-winning winemaker Gordon Russell and Dish Editor Victoria Wells will be your hosts for this exclusive reader evening, which will be a fantastic night of fine Esk Valley wines matched with superb food at Wellington's iconic waterfront Shed 5 restaurant.
Gordon will take diners on a journey through Esk Valley's wines, including its premium Winemakers Reserve and some very special wines. Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special five course menu.
Where: Shed 5, Queens Wharf, Wellington
When: Tuesday 8th July at 7pm
Price: $120 per person (includes five courses with matching wines)
To book: Phone Shed 5 on 04 499 9069 or email [email protected] (Credit card details required at time of booking)
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.