Join Dish and Esk Valley for dinner
Join us for a very special dinner in Wellington with fine wines from Esk Valley
Hawkes Bay winery Esk Valley is renowned for its premium hand-crafted wines, which are both elegant and sophisticated. Award-winning winemaker Gordon Russell and Dish Editor Victoria Wells will be your hosts for this exclusive reader evening, which will be a fantastic night of fine Esk Valley wines matched with superb food at Wellington's iconic waterfront Shed 5 restaurant.
Gordon will take diners on a journey through Esk Valley's wines, including its premium Winemakers Reserve and some very special wines. Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special five course menu.
Where: Shed 5, Queens Wharf, Wellington
When: Tuesday 8th July at 7pm
Price: $120 per person (includes five courses with matching wines)
To book: Phone Shed 5 on 04 499 9069 or email [email protected] (Credit card details required at time of booking)
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!