Join Dish and Esk Valley for dinner
Join us for a very special dinner in Wellington with fine wines from Esk Valley
Hawkes Bay winery Esk Valley is renowned for its premium hand-crafted wines, which are both elegant and sophisticated. Award-winning winemaker Gordon Russell and Dish Editor Victoria Wells will be your hosts for this exclusive reader evening, which will be a fantastic night of fine Esk Valley wines matched with superb food at Wellington's iconic waterfront Shed 5 restaurant.
Gordon will take diners on a journey through Esk Valley's wines, including its premium Winemakers Reserve and some very special wines. Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special five course menu.
Where: Shed 5, Queens Wharf, Wellington
When: Tuesday 8th July at 7pm
Price: $120 per person (includes five courses with matching wines)
To book: Phone Shed 5 on 04 499 9069 or email [email protected] (Credit card details required at time of booking)
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!