Entertaining Masterclass with Martin Bosley
Learn to make a beautiful menu featuring Oyster Chowder, Porcini Dusted Beef Scotch Fillet, Valrhona Guanaja Chocolate Coffee Tart and more with chef Martin Bosley. Running on 11th and 12th of November, tickets are selling fast!
As a nation we're hooked on television cooking programmes, but nothing comes close when it comes to directly answering your questions and tailoring a recipe to your kitchen and ability than a live cooking demonstration.
We're hosting a special evening involving just that at the Kouzina Appliance showroom on the 11th and 12th of November. Join chef Martin Bosley from 6pm for a 6.30pm start and watch as the talented chef creates a special menu in front of you using Gaggenau kitchenware, and receive cooking advice tailored to your needs.
Menu
Quick Oyster Chowder
Vadouvan Spiced Free-Range Chicken, Celeriac + Freekeh (Farro) Salad
Porcini Dusted Beed Scotch Fillet, Parsnip Puree, Red Wine Sauce
Valrhona Guanaja Chocolate and Coffee Tart
When: 11th and 12th November, 6 for 6.30pm start.
Where: Kouzina Appliances showroom, 155 The Strand, Parnell, Auckland
Book: Tickets cost $55. Book by emailing [email protected].
See more Gaggenau appliances at the Kouzina Appliances showroom at 155 The Strand, Parnell, Auckland.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.