Friday Baking with Kenwood – Sold Out
Photography by Manja Waschmuth.
Join Dish Food Editor Claire Aldous in an intimate Friday Baking demonstration at the beautiful Kenwood Showroom Kitchen.
Home-baking – is there anything better? Food Editor Claire Aldous has had a lifetime love of baking, starting in the kitchen as a teenager. Her Friday Baking series for the Dish website and magazine has been incredibly popular and now the skills and expertise she's accumulated over the years are yours to tap into during an intimate baking demonstration of some of her best-loved recipes.
Come along and enjoy an afternoon with champagne, a kitchen filled with tempting aromas from the three baking treats you will get to taste and an exciting opportunity to purchase Kenwood appliances on the day.
When: Saturday 10th September, 2–4pm
Where: De’Longhi Group Showroom, 99 Khyber Pass Road, Grafton, Auckland (free rooftop parking)
This event is now sold out. To be the first to hear about upcoming classes, sign up to our e-newsletter.
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dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.