LATE: Auckland Eats Itself
From the spicy smells of Dominion Road and Sandringham to the top restaurants in town, get a taste of Auckland's ever-changing food landscape at Auckland Museum's late night event Auckland Eats Itself.
Panel Discussion
Noelle McCarthy will chair a panel discussion about the food of Auckland – the restaurants, the ingredients, and the changing flavours of kitchens around Tāmaki Makaurau.
Panelists include Connie Clarkson, the Singapore-born author of Asian Flavours who has an intricate knowledge of Asian cuisine found in Auckland; as well as Paul Spoonley, Distinguished Professor Massey University, who has studied food introduced by migrant communities. They are joined by Te Kohe Tuhaka, actor and chef of Marae Kai Masters fame, and Ben Bayly, excutive chef at The Grove and Baduzzi, with a background working in Michelin-starred restaurants in London and France.
Food Demonstration
See a demonstration by the team at Coco's Cantina, a family-run restaurant in K’Road specialising in rustic Italian with influences from across the Mediterranean. Hear from sisters Renee and Damaris Coulter, chef Guiherme ‘Will’ Bezerra and bar manager Petaia Unoi.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.