Le Diner en Blanc Tauranga 2017

Celebrate summer in style, at Tauranga's first pop-up dinner party.
Le Dîner en Blanc, the world’s largest pop-up picnic, will make its stylish debut in Tauranga this March.
The al fresco dining experience that originated in Paris nearly 30 years ago, will kick off in Tauranga on Saturday, March 18. A surprise location will be transformed into a midsummer night's dream, bound to delight lucky dinner guests and make for a truly memorable summer evening.
Le Dîner en Blanc has grown from a “friends and word-of-mouth only” event into an international epicurean sensation, in more than 70 cities from New York to Hong Kong. Guests are invited to come dressed in white, armed with picnic baskets filled with seasonal goodies.
To secure your place and register for this year's al fresco dining event, be sure to do so before Sunday, February 5. Tickets will be available up to six weeks before the event, subject to availability. Attendees will be notified via email.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



