Maison Vauron Rosé Market Day

Rosé-lovers rejoice, Maison Vauron are celebrating your favourite French drop this November.
If you have a penchant for blush pink, European-style rosé, you'll be pleased to learn that the team at Maison Vauron French Wine Merchants just so happen to share your passion.
Come Saturday, November 11, Maison Vauron will open their doors to an afternoon dedicated to your favourite summer drop. There will be more than 20 different rosé varieties on offer to sip and savour throughout one unique wine-lovers' day out.
Alongside all of that beautiful French wine, visitors will be treated to the culinary offerings of Crêpe Creations, Gaston Rotisserie organic chickens, L’Authentique sausages and a flavoursome spread of La Fromagerie cheese and gourmet morsels. There will also be gorgeous spring blooms and flower workshops on-site thanks to Vida Flores.
To learn more about Maison Vauron's Rosé Market Day, simply visit their website right here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





