Miele Chef's Table with Dariush Loliay
Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – where your questions will be answered so you can recreate the magic at home.
When: Monday 29th February and Tuesday 1st March 2016, 6pm for a 6.30 start
Where: The Miele Experience Centre, 8 College Hill, Freeman's Bay, Auckland
Menu
Entree: Pheasant Liver Parfait with toast and pickles
Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables
Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!