Miele Chef's Table with Dariush Loliay
Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – where your questions will be answered so you can recreate the magic at home.
When: Monday 29th February and Tuesday 1st March 2016, 6pm for a 6.30 start
Where: The Miele Experience Centre, 8 College Hill, Freeman's Bay, Auckland
Menu
Entree: Pheasant Liver Parfait with toast and pickles
Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables
Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.