Miele Chef's Table with Dariush Loliay
Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – where your questions will be answered so you can recreate the magic at home.
When: Monday 29th February and Tuesday 1st March 2016, 6pm for a 6.30 start
Where: The Miele Experience Centre, 8 College Hill, Freeman's Bay, Auckland
Menu
Entree: Pheasant Liver Parfait with toast and pickles
Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables
Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!