The Miele Chef's Table with Kelly Gibney

Join wholefood blogger and Dish recipe writer Kelly Gibney of Bonnie Delicious as she demonstrates how to prepare an inspiring three-course meal.
Kelly is a freelance food writer, stylist and photographer based in Auckland. Bonnie Delicious is her food loving, healthy eating recipe journal which is aimed to show people that healthy food can be utterly delicious and full of joy.
The author of Dish's weekly Green Mondays column, Kelly is a food lover first and foremost but also relishes the connection between nourishing food and the resulting energy and health benefits.
Menu
Canapés
Roasted beetroot & walnuts on brown rice sourdough w/ goat cheese & pistachios
Broadbean, lemon & mint puree w/ crispy prosciutto & cucumber
Appetiser
Ceviche w/ dill, lime & avocado
Main
6 hour lamb shoulder w/ anchovies, mustard & thyme w/ a green herb gremolata
Cauliflower “rice” pilaf w/ preserved lemon, thyme & pistachios
Dessert
Salted chocolate & rosemary tart in an almond & macadamia crust w/ lemon cream
Wines matched with each dish have been supplied by Nautilus Estate Winery.
When: Monday 5th and Tuesday 6th October 2015, 6.00pm to 9.00pm
Where: Miele Center Auckland, College Hill, Auckland
Tickets: This event has now sold out
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!