The Miele Chef's Table Series

Book your place at the first of Miele's Chef's Table Series and enjoy a three course meal and demonstration by Dariush Lolaiy of Cazador restaurant.
This event has unfortunately sold out - but there will plenty more throughout the year so stay tuned!
The Miele Chef's Table Series is a unique chance to enjoy a three course meal whilst learning expert cooking tips from some of Auckland's top chefs, in the intimate environment of the Miele showroom.
The series kicks off on the 21st of July at 6pm, with an evening hosted by Dish food editor, Claire Aldous, featuring Dariush Lolaiy, head chef of Cazador restaurant, Auckland. Experience delicious food prepared with Miele appliances, with a step-by-step tutorial of three delicious dishes.
After the hour-long session, guests will enjoy a three course meal prepared by the chef around one table, accompanied by wine from the Kings Series by Marisco vineyards. This will be a chance to get close-up with the experts, as Dariush and Claire answer your questions over dinner.
The Miele Chef's Table with Dariush Lolaiy will run for two nights - Monday 21st and 22nd of July. Tickets cost $69, and are limited to just 14 per session.
Tickets have unfortunately now sold out.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!