Moët Party Day

Celebrate in style with a flute of Moët & Chandon.
Moët Party Day will return to Baretta Bar in Christchurch this Saturday June 17. This year Moët & Chandon are also excited to announce they will also be hosting Moët Party Day for the first time in Auckland, at Britomart’s REC.
Kicking off at 9pm to the public at REC in Auckland, party goers will get to enjoy an evening of champagne, music and glamour, as well as bespoke Moët & Chandon cocktails designed especially for the evening.
To add to the experience in both cities this year, Baretta Bar and REC will be offering bespoke Moët inspired dishes and an exclusive Moët & Chandon cocktail for the month of June. REC will showcase their creative dishes along with a bespoke Moët Imperial Sunset Bellini cocktail, designed to especially to celebrate Moët Party Day.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





