Mother's Day Lunch at The Grove
Take the stress out of Sunday lunch and wow Mum with the ultimate Mother's Day degustation.
When it comes to celebrating Mother's Day, give Mum the gift of an indulgent degustation, thanks to our friends at The Grove.
Join head chef Scott Denning and the team for an afternoon of pure discovery. Guests will be greeted with a flute of Moët on arrival accompanied by canapés, before settling in for a decadent four course tasting menu.
Come together over a unique twist on the traditional Sunday roast, a culinary approach that chef Scott describes as "simple, elegant and fresh."
This unmissable event is the perfect offering for the gourmand mother, bound to surprise and delight at every turn. Tickets are strictly limited so be sure to secure your seat today, to avoid missing out.
To learn more about The Grove's new head chef Scott, read our interview with him here. For more event details. simply visit The Grove's website here or send them an email.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.