Nelmac Garden Marlborough
Enjoy a springtime celebration of Marlborough’s stunning landscape. Guest chef Martin Bosley, in conjunction with Framingham Wines, will pay homage to Marlborough’s seasonal produce with three events: on board the launch Odyssea in the stunning Queen Charlotte Sound, a Masterclass back on dry land and an elegant three course lunch at the Marlborough Vintners’ Hotel. Tickets on sale now at www.gardenmarlborough.co.nz
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!