Orphans Kitchen Breakfast Co-lab with The Tasting Shed
Join the team at Orphans Kitchen for a deliciously hearty breakfast – created for an equally worthy cause.
There's nothing quite like a substantial, hearty breakfast. But the harsh reality remains that many New Zealanders are going without.
The team at Orphans Kitchen and The Tasting Shed are staunch believers in starting your day the wholesome way, teaming up for Orphans' second charity breakfast co-lab.
On Friday May 19, guests will be treated to a two-course breakfast, paired with coffee and homemade juice. What's more, ten per cent of proceeds will go to Share the Love Waitakere, a charity dedicated to feeding those in need within the community.
This isn't the first time The Tasting Shed have gotten behind a great cause – the team here feed more than 150 people a fortnight through Share the Love.
To celebrate this worthwhile initiative and secure your tickets to the breakfast co-lab, see the Orphans Kitchen website here.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.