Our new issue is here!
Editor Sarah Tuck introduces our gorgeous new issue, full of delicious foodie content.
For July/August 2020, we have soothing soups, baking, a round up of our all-time top-ten recipes and plenty of puddings and pies to keep you warm as the weather gets cold.
Watch the video to hear from Sarah and get a sneak peek of our beautiful mag!
On sale June 22, 2020 - get them while they're hot from your local supermarket and good bookstores.
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Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!