Pinot at Cloudy Bay
Pinot is on show again at the Cloudy Bay vineyards. Now in its 14th year the experience focuses on the grand tasting of 18 different examples of the style from around the world with expert commentary and discussion. The tasting is followed by a degustation lunch prepared by chef Des Harris of Clooney Restaurant. Tickets are $350 per person. Email [email protected]
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.