Pinot at Cloudy Bay
Pinot is on show again at the Cloudy Bay vineyards. Now in its 14th year the experience focuses on the grand tasting of 18 different examples of the style from around the world with expert commentary and discussion. The tasting is followed by a degustation lunch prepared by chef Des Harris of Clooney Restaurant. Tickets are $350 per person. Email [email protected]
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!