Pinot at Cloudy Bay
Pinot is on show again at the Cloudy Bay vineyards. Now in its 14th year the experience focuses on the grand tasting of 18 different examples of the style from around the world with expert commentary and discussion. The tasting is followed by a degustation lunch prepared by chef Des Harris of Clooney Restaurant. Tickets are $350 per person. Email [email protected]
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!