Ōra King & Harbourside Present Four Ōra Kings

A sumptuous four-course meal by the seaside prepared by four of the finalists of the Ōra King Awards.
Start the evening in style with champagne, sashimi and oysters on arrival, followed by a four-course meal with matched wines to bring together the best of wine and food, in the gorgeous setting of Harbourside Ocean Bar Grill on Auckland's Viaduct.
With a pedigree as high as these four esteemed chefs combined, expect a culinary evening fit for a king, including the opportunity to taste Ōra King Awards 2017 winner Marc Soper’s baked salmon.
About Ōra King
Ōra King is a best-of-breed King salmon developed specifically for the foodservice industry. Ōra King is the result of a commitment to quality founded on a classic breeding programme born in the top of New Zealand’s South Island two decades ago. All of the company’s husbandry and breeding, everything which Ōra King represents, is dedicated to the professional cook. It is the best of the best. Ōra King is to salmon as Wagyu is to beef.
Ōra King Awards
The fifth annual Ōra King Awards (The Ōra’s) recognise outstanding contributions from chefs working with Ōra King - New Zealand King Salmon’s premium foodservice brand produced exclusively for fine dining restaurants in New Zealand and overseas. There are New Zealand and international citations for both Best Ōra King Ambassador and Best Ōra King Dish. Entries for the Best Dish Awards are submitted by chefs throughout the country and the final judging is handed over to industry experts.
For more information about this unique event, see here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!