Regatta Chef Series: Presented by Beresford
Make a beeline to one of our favourite dining destinations over the bridge, for a memorable night out.
Join the team at Regatta Bar and Eatery in Takapuna for a one-of-a-kind dining experience, brought to you by Beresford Estate wines.
Established in 1985 in the heart of McLaren Vale, Beresford wines are a family-owned vineyard with a passionately South Australian wine-making ethos. Come August 30, Regatta in Auckland's Takapuna will showcase the ultimate in culinary creativity, offering guests a six-course degustation dinner complete with expertly matched Beresford wines.
This event is not to be missed. To avoid missing out, secure your ticket right here. To learn more about the Regatta Chef Series, see their website here.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!