Renowned food writer Ruth Reichl comes to New Zealand
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Everyone has a dream dinner party guest list, but it's not often you get a real shot at dining with with your heroes. New York based food critic and novelist, Ruth Reichl, is coming to Auckland for a one off event at The Langham Great Room on the 26th of August - a three course meal accompanied by Crossroads Wines.
Guests will get to listen to Ruth's witty insights over dinner, and ask any questions resulting from reading any of her best-selling memoirs Tender at the Bone, Comfort Me with Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and her most recent work - novel Delicious!
She's guaranteed to be the dream dinner party guest, facillitated by The Auckland Writers Festival in association with the New Zealand Guild of Food Writers.
Tickets cost $195 per person, but there are reduced rates for members of The Guild. For more information and to buy tickets, click here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!