Renowned food writer Ruth Reichl comes to New Zealand
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Everyone has a dream dinner party guest list, but it's not often you get a real shot at dining with with your heroes. New York based food critic and novelist, Ruth Reichl, is coming to Auckland for a one off event at The Langham Great Room on the 26th of August - a three course meal accompanied by Crossroads Wines.
Guests will get to listen to Ruth's witty insights over dinner, and ask any questions resulting from reading any of her best-selling memoirs Tender at the Bone, Comfort Me with Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and her most recent work - novel Delicious!
She's guaranteed to be the dream dinner party guest, facillitated by The Auckland Writers Festival in association with the New Zealand Guild of Food Writers.
Tickets cost $195 per person, but there are reduced rates for members of The Guild. For more information and to buy tickets, click here.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.