Sabato Market Day

Sample, sip and savour a range of tasty gourmet delights during Sabato's Market Day.
Join a community of food-lovers and enjoy the finest foodie offerings during a market day unlike any other.
Come Sunday, February 11, Aucklanders will be treated to a scrumptious line-up of artisan food stands and gourmet food products, and receive the chance to meet the makers behind the magic.
This year, artisans from Zoe Bone Foods, Miann, Little Karoo, Harney Tea and Line’s Knækbrød will be on-site to meet and greet hungry punters.
At 12.30pm, Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes, while a wide-variety of local and European cheeses will be on-hand for your enjoyment.
Visitors will be treated to a range of offerings from Very Good Dumplings, Allpress Coffee, Wise Boys Burgers, Temaki Truck, Lalele Organic Gelato, Double Dutch, Little French Pastry, Poutine Wizard and Guerrilla Grill.
For those craving a serious dose of cute and cuddly on their Sunday morning, be sure to stop by and introduce yourself to the adorable miniature horse named Toby and baby goat called Will who will be delighting guests of young and old throughout the day.
There’s also a Sabato Valentine’s Day giveaway hamper up for grabs, all you have to do is fill out your details and pop your entry form in the box on the day. Goodies include Andreola Bollé Rosé, Maglio chocolate hearts, Torres truffle chips and Marcona almonds, new Sabato truffle mayonnaise, crostini, bruschetta and more, valued at over $200.
Sabato Market Day, Sunday, February 11 from 10am–2pm, 57 Normanby Road, Mount Eden, Auckland.
To learn more about Sabato Market Day, simply head over to their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





