Set, Style, Serve: Making food look beautiful
Photography by Mark Heaslip/Supplied.
Stunning design, gorgeous food and leading creative minds are coming together to bring you Set, Style, Serve – a fusion of all things wintry and beautiful.
Citta Design sets the scene with their beautiful serveware as renowned food writer Sam Mannering, author of Food Worth Making and A Year’s Worth: Stories from Dunsandel Store, demonstrates how to prepare gorgeous winter comfort platters. With the help of Fisher & Paykel appliances, Sam will reveal his secrets to making your food look just as sensational as it tastes.
Always ahead of the style game with their modern yet eclectic aesthetic, Citta Design’s team of creative experts will work their magic on Ponsonby Central’s gorgeous Sapphire Room. Sharing the visual language of their recent collection ‘Berlin’, Citta will inspire guests to create their own gorgeous spaces this winter.
Together, Sam, Citta Design and Fisher & Paykel will demonstrate how to keep your winter entertaining simple, beautiful and infinitely cosy.
This stunning event is much more than a show-and-tell – you’ll be invited to sit for each divine course and enjoy perfect wine matches throughout the evening.
Tickets to this one-off event are limited, so be in quick!
Time: 6.00pm arrival for canapes, 6.30pm start
To book: This event is now sold out. Sign up to the our newsletter to be the first to hear about upcoming Dish events.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!