Set, Style, Serve: Making food look beautiful
Photography by Mark Heaslip/Supplied.
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Stunning design, gorgeous food and leading creative minds are coming together to bring you Set, Style, Serve – a fusion of all things wintry and beautiful.
Citta Design sets the scene with their beautiful serveware as renowned food writer Sam Mannering, author of Food Worth Making and A Year’s Worth: Stories from Dunsandel Store, demonstrates how to prepare gorgeous winter comfort platters. With the help of Fisher & Paykel appliances, Sam will reveal his secrets to making your food look just as sensational as it tastes.
Always ahead of the style game with their modern yet eclectic aesthetic, Citta Design’s team of creative experts will work their magic on Ponsonby Central’s gorgeous Sapphire Room. Sharing the visual language of their recent collection ‘Berlin’, Citta will inspire guests to create their own gorgeous spaces this winter.
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Together, Sam, Citta Design and Fisher & Paykel will demonstrate how to keep your winter entertaining simple, beautiful and infinitely cosy.
This stunning event is much more than a show-and-tell – you’ll be invited to sit for each divine course and enjoy perfect wine matches throughout the evening.
Tickets to this one-off event are limited, so be in quick!
Time: 6.00pm arrival for canapes, 6.30pm start
To book: This event is now sold out. Sign up to the our newsletter to be the first to hear about upcoming Dish events.
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latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!