Sip Away with L'affare at the Aotearoa New Zealand Festival of Arts

The Aotearoa New Zealand Festival of the Arts is back again for 2024. L’affare is so excited to be supporting this iconic celebration of arts and culture, which will be popping up all around the Wellington region from Saturday, 24th of February to Saturday, 17th of March.
L’affare has supported this festival for several years and is excited to continue the partnership. They’ll celebrate the festival's opening weekend (Saturday, 24th, and Sunday, 25th February) by bringing a chill-out zone to the Wellington waterfront. They’ll offer a range of drinks and treats to cool you off in the summer heat. They love coffee, and there's no better chance to get creative with it than Aotearoa’s biggest celebration of the arts this year, so expect exciting treats that will be around for a good time, not a long time.
Pull up a pew (or nestle up in the sun) and cool off with L’affare before venturing further down the waterfront to explore the exciting installations, activations, and performances. Wellingtonians and visitors alike will immerse themselves in the vibrant culture of the arts and kick off the festival the right way.
You know what they say, you can’t beat Wellington on a good day!
L’affare is proud to be a supporter of the Aotearoa New Zealand Festival of the Arts 2024. To stay updated with the lead-up to L’affare at the festival, follow @laffare on Instagram, or to check out the festival programme, head to www.festival.nz
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.

BROUGHT TO YOU BY L'affare
