Taste of Auckland in partnership with Electrolux
Love your food? Don't miss out on the gastronomic action at Taste of Auckland in Partnership with Electrolux.
Taste of Auckland in Partnership with Electrolux is here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
Among this year's headliners is MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) who will be welcomed with an Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club to Auckland.
The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To learn more about Taste of Auckland or secure your tickets, see their website here.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!