Taste of Auckland in partnership with Electrolux
Love your food? Don't miss out on the gastronomic action at Taste of Auckland in Partnership with Electrolux.
Taste of Auckland in Partnership with Electrolux is here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
Among this year's headliners is MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) who will be welcomed with an Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club to Auckland.
The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To learn more about Taste of Auckland or secure your tickets, see their website here.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.