Taste of Auckland Tickets on Sale Now
With a new Western Springs location, this year's Taste of Auckland is expected to double in size, meaning even more unique food experiences to be had.
Between the 13th and 16th of November, Western Springs will be the tastiest park in Auckland, coming alive with pop-up food stands from the country's finest food and drinks producers. One of the first food events of the summer, now's the time to get it locked in your diary (and a cheaper ticket) before the season fully takes hold.
International chefs and sommeliers will be amongst the line up set to educate and entertain in a series of live demonstrations, debates and talks, taking place in a number of specially designed stages in the park. Australian celebrity sommelier Matt Skinner will be in attendence once more to lead a series of wine tasting masterclasses with Plumm glassware, and the Fisher and Paykel Chef's Kitchen will host a number of celebrated chefs.
Buy your ticket now to take advantage of earlybird specials of just $20 GA, rather than the on the door price of $30. VIP, premium and opening night tickets are also available - check out the website for the full range of options.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!