The Auckland Food Show Returns With Four Days of Flavour
The Auckland Food Show returns to Auckland Showgrounds from 23–26 July, bringing four flavour‑packed days of inspiration, discovery and exceptional food experiences.
Catch international stars Colin Fassnidge and Manu Feildel live in the Cooking Theatre for two days only, on Thursday and Friday, before Kiwi favourites Josh Emett, Sam Low and Natalie Toilalo take the stage on Saturday and Sunday.
Hancocks returns with a fresh lineup of Cocktail Masterclasses, offering a guided journey through flavours from Boozy Brunch Club to Tequila and Tacos.
Hancocks also presents Wine Around the World, a tasting journey through 12 exceptional wines, from full-bodied reds to crisp, refreshing whites. A standout experience for anyone who loves discovering great wine.
Prefer a non‑alcohol option? The Maru Matcha Masterclasses let you dive into the world of matcha — learn how to whisk your own and enjoy a curated tasting of matcha creations, from traditional brews to creamy lattes paired with a sweet treat.
Across the show floor, sip, sample and shop from over 250 premium food and beverage brands. Explore artisan favourites in the Farro Artisan Village, take an international flavour journey through Taste of Japan and Malaysia’s Best plus discover countless new products, producers and tastes along the way.
Don’t miss Auckland’s hottest foodie event. Unlock discounted $32 Preview Day tickets with promo code DISH.
Grab yours online HERE
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.