Toast Martinborough 2017
Set among the vines of boutique Martinborough vineyards, this is your chance to sample world-class wines and fine food over the course of one entertaining day.
Sip and savour the very best of Martinborough during the ultimate food-lover’s day out this November.
Featuring local producers from in and around the Wellington region, celebrated growers and artisans will be on-hand for an afternoon of award-winning wine tastings, spectacular food and some of the country’s favourite live and local entertainers.
Toast Martinborough, Sunday, November 19 2017.
To learn more about Toast Martinborough or to secure your tickets to this year's event, see their website here.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!