Toast Martinborough 2017
Set among the vines of boutique Martinborough vineyards, this is your chance to sample world-class wines and fine food over the course of one entertaining day.
Sip and savour the very best of Martinborough during the ultimate food-lover’s day out this November.
Featuring local producers from in and around the Wellington region, celebrated growers and artisans will be on-hand for an afternoon of award-winning wine tastings, spectacular food and some of the country’s favourite live and local entertainers.
Toast Martinborough, Sunday, November 19 2017.
To learn more about Toast Martinborough or to secure your tickets to this year's event, see their website here.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.