Veuve Clicquot in the Snow
The most glamorous event of the year will hit the slopes this August.
Clicquot in the Snow is returning to New Zealand for 2017, bringing the annual four-day luxury champagne celebration to Queenstown, from Thursday, August 3 to Sunday, August 6.
Locals and visitors will be offered the chance to toast to winter with a range of glamorous Veuve Clicquot activities. This year’s activities include sampling a four-course degustation lunch at Rata Dining, prepared by acclaimed Kiwi chef, Josh Emett.
Guests will also be treated to Après Ski, Clicquot-style, set among the picturesque surrounds of Coronet Peak.
To view the full Clicquot in the Snow 2017 Program and purchase tickets, see their website here.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.