Where to celebrate Negroni Week
Here, at dish, we’re partial to a Negroni or two. Strong and bitter, this drink is not for the faint-hearted. We've rounded up our top bar picks for your Negroni Week (June 24-30) enjoyment.
We know what we like and, for us, the cocktail is to be traditionally made: equal parts red vermouth, Campari and gin – all of good quality, of course – and to be served in a short glass with a singular large cube of ice. The rim of the glass should taste of citrus and we appreciate a good coil of orange peel. Perfection.
Make the most of Negroni Week, wet your whistle with a drink at one of our favourite New Zealand bars. Some places will be serving their take on a Negroni, while others will serve the traditional cocktail. So, mosey on down to one of the below establishments and celebrate with us, glass in hand. Or if you prefer, enjoy a tipple in the comfort of your own home while listening to our carefully-curated playlist.
Auckland
Taupo
Wellington
Nelson
Christchurch
Queenstown
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!