Whitianga Scallop Festival

Get your scallop fix in the Coromandel this September.
The Whitianga Scallop Festival will return to The Esplanade in Whitianga this September.
Now in its thirteenth year, the festival is a celebration of all things seafood and a fixture on the annual food calendar. Indulge in some of New Zealand's best seafood as the Coromandel township transforms into a verified foodies' hub come Saturday September 16, boasting more than 60 different food stands and a selection of some of the country's most lauded wineries.
Punters will be treated to a series of live cooking demonstrations, entertainment across three different musical stages and a seriously fresh line-up of delicious dishes.
To read more or book your tickets,simply head over here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.


