Wellington On A Plate
"Eat, Drink and be Welly" at the most intriguing food festival you're likely to come across all year.
Taking place over 17 delicious days in August, Visa Wellington On A Plate is a food festival brimming with unexpected events and experiences, from burger and cocktail competitions to street food festivals and artisan baking classes.
Now in its eighth year, the festival offers a feast of adventurous restaurant menus, all the culinary events you can imagine, pop-up eateries and the ultimate beer celebration at Beervana.
The programme's now live and Visa pre-sale tickets are up for grabs – see the full menu of events and start planning over at the VWOAP website.
Go eat. Go drink. Go early. Stay late. Make your mouth water at visawoap.com.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!