Wellington On A Plate
"Eat, Drink and be Welly" at the most intriguing food festival you're likely to come across all year.
Taking place over 17 delicious days in August, Visa Wellington On A Plate is a food festival brimming with unexpected events and experiences, from burger and cocktail competitions to street food festivals and artisan baking classes.
Now in its eighth year, the festival offers a feast of adventurous restaurant menus, all the culinary events you can imagine, pop-up eateries and the ultimate beer celebration at Beervana.
The programme's now live and Visa pre-sale tickets are up for grabs – see the full menu of events and start planning over at the VWOAP website.
Go eat. Go drink. Go early. Stay late. Make your mouth water at visawoap.com.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!