Fancy being Lord or Lady of the Manor?
Get a taste of the Downton Abbey lifestyle at luxurious Otahuna Lodge in Canterbury with a very special experience on offer...
Nestled in Canterbury's Port Hills, Otahuna Lodge has launched its 'Lord of the Manor' package, which gives 10 guests full run of the grand Victorian mansion, its grounds and facilities. The package costs NZ$5,995 per night and includes a nightly 5-course degustation dinner matched with New Zealand wines, plus breakfast daily.
Otahuna Lodge was built in 1895 for high profile Canterbury pioneer Sir Heaton Rhodes. It is New Zealand’s largest private historic residence and is considered the best example of Queen Anne architecture in Australasia. Executive Chef Jimmy McIntyre presents dishes created from the best seasonal and local produce, with an emphasis on fresh Otahuna ingredients grown in the Lodge’s own “Garden of National Significance.”
The ‘Lord of the Manor’ package will be available from May – September 2014. For bookings and more details on what Otahuna has to offer visit online at www.otahuna.co.nz
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!