A Decade of Raglan Food Co's Coconut Yoghurt!
BROUGHT TO YOU BY Raglan Food Co
Raglan-based yoghurt makers, Raglan Food Co, are celebrating a decade since they launched their first coconut yoghurt to Raglan locals back in December 2014.
Founded by friends Tesh Hearth and Seb Walter, the pair were determined to make a dairy-free yoghurt that would appeal to the taste buds of plant-based advocates, dairy intolerant consumers and foodie-fanatics alike. What started out as a few jars of yoghurt sold to local friends has now grown into a thriving business supplying coconut yoghurts to retailers around the country.
And whether it’s the fresh Raglan sea air, simple ingredients or good vibes, you won’t find plant-based products that are more delicious. Winners of numerous awards and hearts, their versatile coconut yoghurts and dairy-free kefir yoghurt smoothies should certainly be a fridge staple.
“What surprises people is how tasty our yoghurts are, many even prefer our range to traditional yoghurt as our yoghurt is really light, fresh and creamy,” say co-founder Tesh. “We want people to feel like it’s easy to incorporate more plant-based foods into their diet and we truly believe in more plant-based eating for a happier, healthier world”.
To celebrate Raglan Food Co’s 10th Birthday the company is donating a proceed of the November 700g sales to Auckland City Mission and local charity the Whāingaroa Environment Centre. They’ve also launched a limited-edition New Zealand Mānuka Honey yoghurt in 700g, a larger size of their popular Dulce De Leche Caramel yoghurt in 400g and finally a Vanilla Bean Gut Health Kefir packed with billions of probiotics.
To learn more about Raglan Food Co’s 10-year journey visit: www.raglanfoodco.com
Try these simple, summer recipes for effortless entertaining and more-ish mouthfuls.
Colourful Brown Rice Salad with a Zesty Coconut Dressing (df, gf) | Raglan Food Co – An absolute winner from Miss Polly's Kitchen packed with so much flavour and fresh ingredients!
Coconut Yoghurt & Fruit Tarts (v, df, gf) | Raglan Food Co - These pretty tarts created by Kelly Gibney are simple to put together, taste amazing and deliver you a good dose of gut-loving probiotics. Enjoy topping the tarts with your favourite seasonal fruit.
Muesli, Fruit & Coyo jars – you’ll find plenty of recipe inspiration, 10th Birthday giveaways and much more over on our Raglan Food Co Instagram page
Visit www.ralganfoodco.com and follow them on social media – @raglanfoodco on Instagram and @RaglanFoodCo on Facebook.
AND in the spirit of celebrating 10 years of Raglan Food Co, we have the ultimate summer beach pack (valued at $250) to give away which includes an umbrella, beach towel, jandals and a chiller bag filled with Raglan Food Co coconut yoghurt. To be in to win, simply enter your details in the form below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.