A Sneak Peek Inside Issue 117
Issue 117 hits the shelves Monday, September 16th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, and a whole section on magnificent mince.
The Extras
We chat all things food and creativity with Poh Ling Yeow, to find out more about the lovely cook, artist, author and television presenter. Meanwhile, Sarah spends a quick 48 hours in Melbourne to hunt down the current must-go foodie and accommodation spots. And Drinks Editor, Yvonne, and her expert judges, round up the best chardonnays in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier Freestanding Dishwasher, valued at $1,799. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!