A Sneak Peek Inside Issue 117
Issue 117 hits the shelves Monday, September 16th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, and a whole section on magnificent mince.
The Extras
We chat all things food and creativity with Poh Ling Yeow, to find out more about the lovely cook, artist, author and television presenter. Meanwhile, Sarah spends a quick 48 hours in Melbourne to hunt down the current must-go foodie and accommodation spots. And Drinks Editor, Yvonne, and her expert judges, round up the best chardonnays in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier Freestanding Dishwasher, valued at $1,799. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.