A Stress-Free Christmas Feast Delivered by Woop

This year, Woop is back to help you host a truly effortless Kiwi Christmas with their renowned Christmas Box - now available to order!
No need to spend hours shopping, prepping, or stressing. Woop’s expert team has carefully selected premium ingredients from local suppliers and pre-prepared them for you to create a delicious three-course feast. With Woop’s easy-to-follow guide, you’ll spend less time in the kitchen and more time celebrating with your loved ones.
Here’s what’s inside:
✔️ Fresh, locally sourced ingredients from trusted suppliers
✔️ Woop’s handcrafted sauces, marinades, and dressings
✔️ Pre-prepared, ready-to-cook ingredients for a stress-free feast
✔️ Delivered to your doorstep just in time for Christmas
This year’s menu offers an irresistible choice of two Kiwi classic proteins: apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or black garlic butterflied leg of lamb. Feeling indulgent? You can even add on Woop’s much-loved South Island salmon with a pomegranate glaze!
Your Christmas Box will also include two appetizers, three mouth-watering sides, and a showstopping dessert. With portions sized for gatherings of 4, 8, or 12, there’s a perfect fit for every festive table.
Woop takes care of all the heavy lifting—from sourcing and chopping to crafting sauces and preparing meats - leaving you free to relax, enjoy the day, and savour every bite. But don’t wait - limited numbers mean you’ll need to get in quick to secure your Christmas Box before it’s too late!
Head to https://woop.co.nz/christmas-box/ to explore the full menu and order yours today.
And if you want to experience Woop beyond Christmas, use the code DISH30 to enjoy 30% off your first Woop dinner box.
Head to www.woop.co.nz to find out more.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!