A Stress-Free Christmas Feast Delivered by Woop
This year, Woop is back to help you host a truly effortless Kiwi Christmas with their renowned Christmas Box - now available to order!
No need to spend hours shopping, prepping, or stressing. Woop’s expert team has carefully selected premium ingredients from local suppliers and pre-prepared them for you to create a delicious three-course feast. With Woop’s easy-to-follow guide, you’ll spend less time in the kitchen and more time celebrating with your loved ones.
Here’s what’s inside:
✔️ Fresh, locally sourced ingredients from trusted suppliers
✔️ Woop’s handcrafted sauces, marinades, and dressings
✔️ Pre-prepared, ready-to-cook ingredients for a stress-free feast
✔️ Delivered to your doorstep just in time for Christmas
This year’s menu offers an irresistible choice of two Kiwi classic proteins: apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or black garlic butterflied leg of lamb. Feeling indulgent? You can even add on Woop’s much-loved South Island salmon with a pomegranate glaze!
Your Christmas Box will also include two appetizers, three mouth-watering sides, and a showstopping dessert. With portions sized for gatherings of 4, 8, or 12, there’s a perfect fit for every festive table.
Woop takes care of all the heavy lifting—from sourcing and chopping to crafting sauces and preparing meats - leaving you free to relax, enjoy the day, and savour every bite. But don’t wait - limited numbers mean you’ll need to get in quick to secure your Christmas Box before it’s too late!
Head to https://woop.co.nz/christmas-box/ to explore the full menu and order yours today.
And if you want to experience Woop beyond Christmas, use the code DISH30 to enjoy 30% off your first Woop dinner box.
Head to www.woop.co.nz to find out more.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!