A Taste Adventure with Monique Fiso and Kāpiti Ice Cream
BROUGHT TO YOU BY Kāpiti Ice Cream
Wellington based multi-award-winning chef, Monique Fiso embarked on a taste adventure with Kāpiti Ice Cream to celebrate their new Marlborough Salted Caramel and Affogato.
A journey to Kāpiti Island itself inspired Monique to create two distinctive dishes, exquisitely paired with the new Kāpiti range. Monique’s unique take on these two classic recipes deliver a flavour experience where nature truly meets indulgence.
Campfire Summer Berry Kawakawa Cake with Kāpiti Marlborough Salted Caramel Ice Cream
Monique Fiso invites you to experience the magic of a Campfire Summer Berry and Kawakawa Cake paired with the luscious Kāpiti Marlborough Salted Caramel Ice Cream. The ice cream infuses flaky sea salt sourced from Marlborough into rich caramel ripple, swirled through creamy caramel flavoured ice cream. Creatively paired with tart summer berries and the unique essence of kawakawa.
Crêpes with Charred Orange, Horopito Butterscotch Sauce, and Kāpiti Affogato Ice Cream
Kāpiti Affogato is inspired by New Zealand’s love affair with the finest coffee; a smooth coffee infused ice cream, swirled together with Kāpiti’s famous creamy Vanilla Bean Ice Cream. The velvety textures of the coffee-infused ice cream, elevate Monique Fiso's crêpes to an unparalleled level of indulgence. Each bite is a journey through the richness of coffee and the creaminess of vanilla, and a tribute to the finest ingredients.
Embark on your own taste adventure with Kāpiti & Monique.
Discover the above recipes and more here.
Kāpiti Instagram: @kapitiicecream
Monique’s Instagram: @chefmomofiso
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.