Add a Festive Touch to Your Kitchen
If you love all things Christmas, then you’ll love these all-new Christmas-themed cartons by Otaika Valley Free Range Eggs.
Adding a festive touch to your kitchen, these limited edition yuletide cartons will help inspire your Christmas culinary creations, and elevate them to the next level. Whether you’re creating a special Christmas Day breakfast or whipping up a pav or a batch of meringues, you can’t go past Otaika Valley’s festive eggs.
Each carton is packed full of the finest quality free-range eggs, fresh from Otaika Valley’s family-owned farms in Whangarei and the Bay of Plenty, where their hens are free to roam on rich, fertile land.
Otaika Valley’s Christmas cartons, featuring their fresh and nutritious free-range eggs, are available in stores nationwide from now until Christmas.
Explore more at otaikavalleyeggs.co.nz
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!