Add a Festive Touch to Your Kitchen
If you love all things Christmas, then you’ll love these all-new Christmas-themed cartons by Otaika Valley Free Range Eggs.
Adding a festive touch to your kitchen, these limited edition yuletide cartons will help inspire your Christmas culinary creations, and elevate them to the next level. Whether you’re creating a special Christmas Day breakfast or whipping up a pav or a batch of meringues, you can’t go past Otaika Valley’s festive eggs.
Each carton is packed full of the finest quality free-range eggs, fresh from Otaika Valley’s family-owned farms in Whangarei and the Bay of Plenty, where their hens are free to roam on rich, fertile land.
Otaika Valley’s Christmas cartons, featuring their fresh and nutritious free-range eggs, are available in stores nationwide from now until Christmas.
Explore more at otaikavalleyeggs.co.nz
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.