Baking the Good, Honest Way

Experience baking the way it should be, with Good Honest’s premium artisan products.
Good Honest is baking as it should be - using traditional methods, real ingredients, and tried-and-true recipes passed down generations. Everything is crafted with passion, patience and baker’s instinct; each delicious item a perfectly imperfect tribute to the hands and heart that created it.
The Good Honest Crispy Flatbread “Bark” is no different. Made by hand and heart, and free of additives and preservatives, their crispy flatbread is the perfect addition to any platter served with your favourite cheeses or dips. Crack, dip and eat their two amazing flavours of Turkish and Super Grain the next time you’re catching up with friends or simply as a delicious snack.
Available from Farro, Moore Wilson’s and South Island supermarkets.
You can bet that you’re getting the very best when you choose Good Honest. They believe that you have to put the best in to get the best out so there’s only room for quality, real ingredients in Good Honest's bakery, like pure New Zealand butter, all wheat flour, fresh eggs and milk. They care about quality as much as you do and the result is baking that is honestly, so good!
Their large team of talented bakers and chefs bring their skill to the bakery floor everyday so they can supply hospitality and grocery businesses, and their customers with premium artisan baking.
Try their Good Honest Crispy Flatbread “Bark” today and taste the difference!
Facebook: @GoodHonestNZ
Instagram: @goodhonestnz
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!