Baking the Good, Honest Way

Experience baking the way it should be, with Good Honest’s premium artisan products.
Good Honest is baking as it should be - using traditional methods, real ingredients, and tried-and-true recipes passed down generations. Everything is crafted with passion, patience and baker’s instinct; each delicious item a perfectly imperfect tribute to the hands and heart that created it.
The Good Honest Crispy Flatbread “Bark” is no different. Made by hand and heart, and free of additives and preservatives, their crispy flatbread is the perfect addition to any platter served with your favourite cheeses or dips. Crack, dip and eat their two amazing flavours of Turkish and Super Grain the next time you’re catching up with friends or simply as a delicious snack.
Available from Farro, Moore Wilson’s and South Island supermarkets.
You can bet that you’re getting the very best when you choose Good Honest. They believe that you have to put the best in to get the best out so there’s only room for quality, real ingredients in Good Honest's bakery, like pure New Zealand butter, all wheat flour, fresh eggs and milk. They care about quality as much as you do and the result is baking that is honestly, so good!
Their large team of talented bakers and chefs bring their skill to the bakery floor everyday so they can supply hospitality and grocery businesses, and their customers with premium artisan baking.
Try their Good Honest Crispy Flatbread “Bark” today and taste the difference!
Facebook: @GoodHonestNZ
Instagram: @goodhonestnz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!