Barulho – bigger and better than ever!
With a fabulous new space (right next door to their new venture, Fonda) Barulho is a guaranteed great night out.
The Dish team headed along to soak up the vibes and get stuck into some seriously good food at the re-opening of Parnell’s beloved Barulho. Supreme hosts Sarah Ginella and Nico Mendez are multi-tasking up a storm, having recently transformed the old site into Fonda, ‘a casual, neighbourhood local serving Mexican-inspired snacks, cocktails and agua frescas’, they are now opening the doors on their new 100-seater restaurant, right next door.
Loyal Barulho regulars were there in force to support one of their favourite eateries, and the mood was definitely up-beat. From the drummers to the DJ the music was in line with the food – full of flavour and joy. Sipping on Aperol Spritz and Sangria we nibbled on empanadas and sliders while keeping an eye out for the main event – the spectacular, vast paella, loaded with seafood with generous amounts of luscious aioli. Huge congratulations to Sarah and Nico, we couldn’t be more excited for them and their newly expanded offering.
Barulho
2-16 Watt Street
Parnell, 1052
09 379 0277
Instagram: @barulho
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!