Barulho – bigger and better than ever!
With a fabulous new space (right next door to their new venture, Fonda) Barulho is a guaranteed great night out.
The Dish team headed along to soak up the vibes and get stuck into some seriously good food at the re-opening of Parnell’s beloved Barulho. Supreme hosts Sarah Ginella and Nico Mendez are multi-tasking up a storm, having recently transformed the old site into Fonda, ‘a casual, neighbourhood local serving Mexican-inspired snacks, cocktails and agua frescas’, they are now opening the doors on their new 100-seater restaurant, right next door.
Loyal Barulho regulars were there in force to support one of their favourite eateries, and the mood was definitely up-beat. From the drummers to the DJ the music was in line with the food – full of flavour and joy. Sipping on Aperol Spritz and Sangria we nibbled on empanadas and sliders while keeping an eye out for the main event – the spectacular, vast paella, loaded with seafood with generous amounts of luscious aioli. Huge congratulations to Sarah and Nico, we couldn’t be more excited for them and their newly expanded offering.
Barulho
2-16 Watt Street
Parnell, 1052
09 379 0277
Instagram: @barulho
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.