Barulho – bigger and better than ever!
With a fabulous new space (right next door to their new venture, Fonda) Barulho is a guaranteed great night out.
The Dish team headed along to soak up the vibes and get stuck into some seriously good food at the re-opening of Parnell’s beloved Barulho. Supreme hosts Sarah Ginella and Nico Mendez are multi-tasking up a storm, having recently transformed the old site into Fonda, ‘a casual, neighbourhood local serving Mexican-inspired snacks, cocktails and agua frescas’, they are now opening the doors on their new 100-seater restaurant, right next door.
Loyal Barulho regulars were there in force to support one of their favourite eateries, and the mood was definitely up-beat. From the drummers to the DJ the music was in line with the food – full of flavour and joy. Sipping on Aperol Spritz and Sangria we nibbled on empanadas and sliders while keeping an eye out for the main event – the spectacular, vast paella, loaded with seafood with generous amounts of luscious aioli. Huge congratulations to Sarah and Nico, we couldn’t be more excited for them and their newly expanded offering.
Barulho
2-16 Watt Street
Parnell, 1052
09 379 0277
Instagram: @barulho
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!