Barulho – bigger and better than ever!
With a fabulous new space (right next door to their new venture, Fonda) Barulho is a guaranteed great night out.
The Dish team headed along to soak up the vibes and get stuck into some seriously good food at the re-opening of Parnell’s beloved Barulho. Supreme hosts Sarah Ginella and Nico Mendez are multi-tasking up a storm, having recently transformed the old site into Fonda, ‘a casual, neighbourhood local serving Mexican-inspired snacks, cocktails and agua frescas’, they are now opening the doors on their new 100-seater restaurant, right next door.
Loyal Barulho regulars were there in force to support one of their favourite eateries, and the mood was definitely up-beat. From the drummers to the DJ the music was in line with the food – full of flavour and joy. Sipping on Aperol Spritz and Sangria we nibbled on empanadas and sliders while keeping an eye out for the main event – the spectacular, vast paella, loaded with seafood with generous amounts of luscious aioli. Huge congratulations to Sarah and Nico, we couldn’t be more excited for them and their newly expanded offering.
Barulho
2-16 Watt Street
Parnell, 1052
09 379 0277
Instagram: @barulho
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.