Be into Win with L’affare’s New Winter Blend
L’affare’s new limited-edition Winter range is coming in hot! Find out how you can win one of five special Winter prize packs.
L’affare is bringing you the taste of Winter, but not as you know it. This coffee boasts a warming and complex coffee drinking experience - the first of their limited-edition range – and features a secret blend of limited beans from Colombia, Peru and Honduras, so you know it will be in hot demand. Taste notes of spiced fruit crumble make for a cup that you'll definitely want to wrap your smackers around!
You might notice a slightly different pack look for Winter (along with being made from recyclable soft plastics). L’affare have worked with artist Chimp (Ash Sissons) to capture College St in winter – the home of the brand where their café still remains more than 30 years since its inception.
Winter is available in supermarkets nationwide in plunger/filter, but is available exclusively online in beans or any ground format that tickles your fancy. Drink something new New Zealand!
To celebrate the launch, L’affare are giving dish readers the chance to win one of five Winter giftpacks each containing:
- A BLUNT umbrella
- L’affare tote bag
- L’affare coffee storage tin
- 2 x Winter Plunger/Filter 200g
To enter, simply fill out the form below!
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.