Best Foods has brought out more of the best
BROUGHT TO YOU BY Best Foods
There are four new additions to the Best Foods Mayonnaise range: Touch of Garlic, Spark of Chilli, Pinch of Mustard and Zing of Lemon. Add a generous serving to any meal or to your cooking for that extra flavour hit.
Add Best Foods Mayonnaise with a touch of Garlic to get that classic garlic flavour without the hassle of peeling and crushing garlic.
For those who love a bit of heat in their meals, add Best Foods Mayonnaise with a spark of Chilli to your BBQ creations – it is sure to awaken the fire in you.
Jazz up your dinner by using Best Foods Mayonnaise with a pinch of Mustard or add to your traditional roast by using the sauce as a glaze.
Looking for that extra zing? Try using Best Foods Mayonnaise with a zing of Lemon as a dressing to your next salad to wake up your taste buds.
For delicious recipes created by Best Foods’ brand ambassador Jo Wilcox, using the new Best Foods Flavoured Mayonnaise range, visit www.bestfoods.co.nz.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!