Best Foods has brought out more of the best
BROUGHT TO YOU BY Best Foods
There are four new additions to the Best Foods Mayonnaise range: Touch of Garlic, Spark of Chilli, Pinch of Mustard and Zing of Lemon. Add a generous serving to any meal or to your cooking for that extra flavour hit.
Add Best Foods Mayonnaise with a touch of Garlic to get that classic garlic flavour without the hassle of peeling and crushing garlic.
For those who love a bit of heat in their meals, add Best Foods Mayonnaise with a spark of Chilli to your BBQ creations – it is sure to awaken the fire in you.
Jazz up your dinner by using Best Foods Mayonnaise with a pinch of Mustard or add to your traditional roast by using the sauce as a glaze.
Looking for that extra zing? Try using Best Foods Mayonnaise with a zing of Lemon as a dressing to your next salad to wake up your taste buds.
For delicious recipes created by Best Foods’ brand ambassador Jo Wilcox, using the new Best Foods Flavoured Mayonnaise range, visit www.bestfoods.co.nz.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!