Braun Multiquick 9 Challenge
Photography Mark Heaslip.

Ever wondered what you could whip up with a single blender? Our food editor Claire put her Braun hand-held blender to the test.
For Dish food editor Claire, using the right tools in the kitchen can make or break a recipe's success.
So when the team at Braun approached Claire to see what magic she could possibly whip up using the new Multiquick 9 Hand Blender, the results were every bit as delicious and varied as you might imagine.
Here are five easy-to-follow recipes made even more achievable using the Braun Multiquick 9 Hand Blender. Give it a whirl, we guarantee you won't look back.
For morning tea: Fresh Pear, Coconut and Roasted Almond Cake (Gluten Free)
For lunch: Tamari Roasted Pumpkin Soup with Spinach and Toasted Sunflower Seed Pesto
For afternoon tea: Caramelised Onion, Ham and Aged Cheese Scrolls
For dinner: Zucchini Pasta with Mozzarella, Lemon and Garlic Butter
For dessert: Molten Chocolate, Hazelnut and Raspberry Puddings (Gluten Free)
To receive a $70 discount on your purchase of the Multiquick 9 hand blender, enter the exclusive Dish discount code at checkout: MQ9LAUNCH2017.
For more information on the Multiquick 9 hand blender visit Braun.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.

BROUGHT TO YOU BY Braun MultiQuick 9 Hand blender




